Cheese Tortellini

Ingredients

• 12-16 oz refrigerated Cheese Tortellini
• 1 can Crushed Fire Roasted Tomatoes
• 2 tbsp Olive Oil
• 1 tbsp Balsamic Vinegar
• 2 tsp garlic powder
• Kosher Salt to taste
• 2 cups spinach leaves
• 4 Basil Leaves
• 4 oz of Goat Cheese

Directions

1. Boil Tortellini according to the instructions on the package (usually around 2-5 minutes for fresh. Drain throughly.
2. In a large skillet, place crushed tomatoes, olive oil, baslamic vinegar, spinach, basil leaves, oregano,garlic powder & basil leaves in. Bring to a simmer, then cover while pasta cooks for at least 10 minutes.
3. Add drained pasta to skillet, add goat cheese into sauce and stir until creamy.