Ingredients

• 2 cloves garlic
• 1 yellow onion
• 2 carrots
• 2 Tbsp olive oil
• 8 oz mushrooms
• 1 zucchini
• 1 red bell pepper
• 1/2 lb. rotini pasta
• 1/2 tsp dried oregano
• 2 cups vegetable broth
• 24 oz pasta sauce
• 4 oz. shredded mozarella

Directions

1. Mince the garlic, and dice the onions & slice the carrots
2. Add garlic, onion, carrots to a large pot with the olive oil. Saute' over medium heat until the onions are soft and translucent.
3. Slice mushrooms, add them to the pot with other vegetables and continue to cook.
4. Now dice the the zucchini and bell pepper, add them and continue cooking
5. Add rotini, Basil, oregano, and vegetable broth
6. Put lid on top and allow to boil untl pasta is tender./